Description
Responsibilities:
Assist the chef in Setting up workstations with required ingredients and equipment
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Maintain food safety and sanitation standards
Clean and sanitize work areas, equipment and utensils
Execute opening and closing procedures
Operate kitchen equipment such as broilers, ovens, grills and fryers
Requirements:
3-5 years experience (preferrably in a Food Truck) and International Fast Food Chains
Very good level of English Speaking
Age: 20 - 27 years
Commitment and dedication to work
Ability to work under pressure
Ambition for growth and achievements
Location for interview - to be decided on the day of the interview. Please send your CVs to (View phone number)