Description
Prepare, cook, and present dishes as per restaurant standards.
• Assist the Chef de Partie in managing the kitchen section efficiently.
• Ensure all ingredients are fresh, properly stored, and available for use.
• Maintain cleanliness, hygiene, and safety standards in the kitchen.
• Follow recipes and portion control guidelines to maintain consistency.
• Monitor stock levels and communicate with the Chef de Partie for restocking.
• Train and support commis chefs and kitchen assistants when required.
• Minimize food waste and ensure cost-effective use of ingredients.
• Ensure compliance with health and safety regulations.
• Work efficiently under pressure in a fast-paced kitchen environment.